Egg & Spinach Bake

Introduction

About this Recipe

What you eat first thing in the morning can set the trend for the rest of the day. Start your day off strong with a high-protein breakfast like our egg & spinach single serve prep.

These glass containers* are about 1 cup in size and make the perfect bariatric friendly mini meals.Now, let’s show you how to make this! 

 *Here’s the (commissionable) link to our favorite glass meal prep containers. They’re part of a larger meal prep set and you can find them here on Amazon!

 

bariatric surgery soft foods recipe egg spinach bake

Yields:

3x 1 cup servings

Ready In:

20 minutes

Nutritional facts per serving:

171 calories

20.7 g protein

7.7 g fat

4.5 g carbs

0.7 g fiber

 

 

Ingredients

  • 3 eggs
  • 6 oz (90 g) cottage cheese
  • everything but the bagel seasoning (or any seasoning of your liking)
  • 2 cups chopped spinach
  • 1 cup (100 g) shredded mozzarella

How to give this recipe a twist:

 

  • Add turkey sausage for a more savory flavor.
  • Add broccoli florets or bell pepper for more fiber.
  • Not into eggs? Substitute with shredded chicken or shredded tofu for a different variety.
  • Like it more spicy? Add a tiny bit of hot sauce or sf ketchup for some zest on those eggs!

Step by Step Instructions

Step 1

Preheat oven to 350F (180C).

Step 2

In an oven-safe dish crack the egg and add 1/3 of the cottage cheese. Mix until well combined.

Step 3

Add the seasoning.

STEP 4

Add the spinach and top with mozzarella.

Step 5

Place in oven, about 12 minutes or until cheese is bubbly.

Step 6

Enjoy!

Cheese Crackers

These 1-ingredient cheese crackers are a must-have to add to your bariatric recipe repertoire!

Smoked Salmon Salad Jar

This high-protein salad to-go won’t disappoint. With 26g of protein per serving you’ll be sure to get one step closer to meeting those requirements every day!

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