Loaded Sweet Potatoes

Introduction

About this Recipe

When you think about eating after bariatric surgery, you think about protein, right? So where do these loaded sweet potatoes fit in? Well, for starters once tolerated well it’s completely acceptable to introduce (complex) carbs back to your diet. Remember that bariatric surgery isn’t about eliminating carbs – it’s about creating balance.

Sweet potatoes are a great source of fiber, B-vitamins and beta-carotene. And with 3 high-protein toppings, this dish is a winner for sure! 

 

 

Loaded sweet potatoes recipe

serving:

3 servings (4 oz/120g each)

Ready In:

30 minutes

Nutritional facts per serving:

264 calories

17.8 g protein

17.4 g fat

8.3 g carbs

1.3 g fiber

 

 

Ingredients

  • 1 small sweet potato, peeled
  • 2 tbsp olive oil
  • 1/4 onion, finely chopped
  • 1 clove garlic, minced
  • 1/2 lb (225 g) lean ground beef
  • 1 tsp paprika powder
  • 1/2 tsp cumin powder
  • Salt & pepper to taste

Toppings:

  • Low-fat Greek yogurt
  • Grated cheddar cheese
  • Scallions

If you can’t tolerated ground beef, try ground turkey or shredded chicken instead. Adjust the herbs and spices to your own liking. And omit the onion and scallions if they make you bloated. 

If you’re lactose-intolerant, substitute the Greek yogurt for soy yogurt. Or use a lactose-free alternative. 

 

Step by Step Instructions

Step 1

Preheat oven to 350 F (180C). And line a baking sheet with parchment paper.

Step 2

Cut the sweet potato in thin slices. 

Step 3

In a mixing bowl, add sweet potato slices, 1/2 of olive oil, salt and pepper.

STEP 4

Spread the coated sweet potato slices evenly on the lined baking sheet. And place the baking sheet in the oven, about 20 minutes, flipping halfway.

Step 5

In a skillet, heat olive oil and add the chopped onion and minced garlic until sautéed. Add the ground beef, cook until browned.

Step 6

Take a plate and add about 1/3 of the sweet potatoes first. Next 1/3 of the ground beef. Top with Greek yogurt, cheddar cheese and scallions.

 

Mini Beef Tacos

It can be Taco Tuesday every day with these delicious mini beef tacos. High in protein and ready under 30 minutes. Get the recipe here!

Pizza Muffins

Are we gonna demonise pizza? No, we’re not. ‘Cause eating after bariatric surgery is already complicated as it is. But if you wanna be more mindful and mind your protein goals, then these high protein pizza muffins may be just what you need!

Egg & Spinach Bake

When you’re short on time, then you gotta have a quick meal in your meal prep rotation. So, let’s uncomplicate your breakfast with this delicious egg & spinach single serve meal prep. Let’s show you how to make it!

Egg & Bacon Breakfast Prep

Not sure what to eat for breakfast? And don’t want to ask yourself that question every day of your busy week? Then this 3-day egg & bacon breakfast prep might be just what you need to save time. Let’s dig in!

No Bake Strawberry Cheesecake

Eating desserts after bariatric surgery can be a challenge. They’re often too high in sugar or fat and may not fit your post-op needs right now. That’s why we created an alternative with cottage cheese (protein) and flaxseed (fiber) for a more nutritious meal. Let’s show you how it’s done!

No-Dough Pizza Bowl

The perfect comfort food for any day of the week. This delicious no-dough pizza bowl is high and protein and has all the flavor a bariatric girlie needs. Find out how to make it!

Triple Cheese Zucchini Egg Bake

Are you getting an extreme case of the bariatric “food fatigue”? And do you want to switch things up in the morning (or any time of day!). Then you have to try this Egg & Zucchini-Feta Bake. Let’s show you how to make it.

Oven Baked Frozen Salmon with Maple Mustard Glaze

You’re busy and don’t have time to make dinner from scratch. Frozen foods can be incredibly convenient. Like these frozen salmon fillets for example. With a few basic ingredients, you can make this soft oven baked salmon under 30 minutes. Here’s how to make it!

Parmesan & Garlic Roasted Brussels Sprouts

If you had bariatric surgery it’s extra important to be mindful about vitamin as this could be a common deficiency post-op. And guess what? Brussels sprouts are an excellent source of vitamin K. Let’s show you how to make this delicious side dish!

Pin It on Pinterest

Share This